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9 October, 2018

Meringue

Posted in : Uncategorized on by : admin

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Yields1 Serving

 2 Eggs
 1 pinch Salt
 4 tbsp Sugar
 1 tsp Vanilla

1

Add salt to eggs and beat in a large shallow dish with fork or egg-whip until stiff and flaky and dish can be turned upside down. Beat in the sugar slowly, then the vanilla, and beat until the dish can be turned upside down.

Sources
2

Chocolate and Cocoa Recipes - By Miss Parloa - 1780
Hosted at Gutenberg.org

Ingredients

 2 Eggs
 1 pinch Salt
 4 tbsp Sugar
 1 tsp Vanilla

Directions

1

Add salt to eggs and beat in a large shallow dish with fork or egg-whip until stiff and flaky and dish can be turned upside down. Beat in the sugar slowly, then the vanilla, and beat until the dish can be turned upside down.

Sources
2

Chocolate and Cocoa Recipes - By Miss Parloa - 1780
Hosted at Gutenberg.org

Meringue

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